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 Cascina La Gioia house is a true B&B, according to the traditional and well known standard. Opening from March to November.
English, French, German and Spanish spoken. Cascina La Gioia is above all a renown farm, mainly appreciated for its qualified fruit production.
Three double-bedrooms, each including a private bathroom, are located in a wing of the owners house specially reserved for guests. Guests can enjoy satellite TV, music or have a chat in the room where breakfast is usually served.
In addition, you will get information concerning the area, its cultural and gastronomic events, as well as historical landmarks, consulting a wide range of tourist books and publications. It has been a small Plasmon "haven" since the year 1982, supplying a food processing company that works for Plasmon.
Peaches, pears, apples, apricots and plums are grown in accordance with the ECC 2078/92 regulations which impose a reduction of chemicals in agriculture.
For the family, owner and runner of the farm, this also means small quantities, typical products, daily harvests that allow the right degree of ripeness for outstanding organoleptic qualities.
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